Our Healthy Community, Zero Waste: Thought for Food

Our Healthy Community, Zero Waste: Thought for Food

  • 05 Dec 2018
  • 12:00 PM - 1:15 PM
  • The Boat House at Confluence Park 679 W Spring St, Columbus, OH 43215

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About one-third of food harvested never nourishes humans and discarded food can be particularly prevalent in urban areas.

Our panel will explore the status of food waste issues nationally and discuss ongoing local efforts to reduce wasted food and redirect discarded food to nourish food insecure households.

Featuring Brian E. Roe (Associate Chair, Van Buren Professor, Undergraduate Studies Leader at the Department of Agricultural, Environment, and Development Economics at The Ohio State University and head of Ohio State Food Waste Collaborative) Kyle O'Keefe (Director Innovation and Programs at SWACO), Amy McCormick (Corporate Affairs Manager at The Kroger Co.), and host Dan Mushalko (President of WCBE 90.5).

Presenting sponsor: OhioHealth

Series sponsor: Mount Carmel Health System


Regular Entree: Maple chicken with potato pancakes. Served with a garden salad.

Vegetarian Entree: Potato pancakes and asparagus tips. Served with a garden salad.

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